1^st prize for a beauty in a ruby-red gown

Sabrosa makes a very attractive fruit, conical in shape and an even, glossy red. Neither too large nor too small, it lends itself to all sorts of culinary uses, ideal to eat on its own or in prepared dishes.

Excellent texture

The flesh is red and very firm, making it delightfully crunchy.

Intense aroma

Sabrosa has a very pleasant, powerful, long-lasting aroma.

Flavour

Intense flavour and aroma with a good balance between sweetness and acidity.